In 100 g (Grams) of Luncheon sausage, pork and beef there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Luncheon sausage, pork and beef.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Luncheon sausage, pork and beef

Luncheon sausage, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon sausage, pork and beef are listed below.

Water	58.62 g	58.62%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	15.38 g	15.38%
Total lipid (fat)	20.9 g	20.9%
Ash	3.52 g	3.52%
Carbohydrate, by difference	1.58 g	1.58%
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.43 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	122 mg	0.12%
Potassium, K	245 mg	0.24%
Sodium, Na	1182 mg	1.18%
Zinc, Zn	2.45 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.042 mg
Selenium, Se	15.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.217 mg

Nutrients in Luncheon sausage, pork and beef